Appetizers

Appetizers

$6.50 Diego’s Empanadas

Roasted chipotle shredded chicken, queso fresco and chipotle garlic mashed potatoes wrapped in a crispy corn tortilla topped with shredded lettuce, pico de gallo, sour cream, queso fresco and salsa verde.


$6.95 Chicken Flautas

Two crispy flour tortillas stuffed with roasted chipotle shredded chicken topped with shredded lettuce, pico de gallo, sour cream and salsa de arbol.


$9.95 Baja Coconut Shrimp

Five crispy breaded coconut shrimp served with tropical mango sauce.


$5.95 Fresh Creamy Guacamole

Homemade fresh guacamole served with crispy tortilla chips.


nachos

$7.95 Diego’s Nachos

Our homemade tortilla chips smothered with refried pinto beans and Monterey Jack cheese sauce, topped with tomatoes, green onions, black olives, pickled jalepenos, shredded lettuce, drizzled with sour cream and served with Diego’s fresh salsa.


$7.95 Crispy Fried Calamari

Lightly breaded and fried golden brown squid served with chipotle aioli.


$6.95 Queso Fundido

Mexican style Chihuahua cheese fondue made with poblano peppers and chorizo. Served with flour tortillas.


ceviche

$7.95 Ceviche playa Del Carmen

Fresh tilapia marinated and cooked in lime juice with fresh tomatoes, onions, shredded lettuce, fresh cilantro, cocktail sauce and spices. Served with crispy corn tortillas.


sope

$4.50 Sinaloa Sope

Homemade thick corn tortilla that is crispy on the outside yet soft and tender inside topped with refried pinto beans, chipotle shredded chicken, lettuce, sour cream, queso fresco and salsa de arbol.



Sopas (Soups)

$5.25 Black Bean Soup

Rich and hearty vegetarian black bean soup topped with sour cream and crispy tortilla strips.


$6.50 Posole (Diego’s cure to any hangover)

Traditional Mexican soup using hominy, spices and tender pieces of pork mixed in a flavor rich guajillo broth. Garnished with radish, onions, fresh cilantro and lime.


$5.95 Chicken Tortilla Soup

Seasoned chicken broth with shredded chicken, avocado slices, pickled jalapeno peppers, garbanzo beans, diced zucchini and carrots, tortilla strips, queso fresco, fresh cilantro and lime.



Ensaladas (Salads)

All salads are made with Diego’s lettuce mix. Our house blend of the freshest iceberg, romaine lettuce and red cabbage. Add Blackened Chicken $2.75 Add Black Angus Top Sirloin $3.75

$6.95 Chipotle Caesar

Diego’s lettuce mix tossed with queso fresco, tortilla strips and homemade chipotle caeser dressing. Add Blackened Chicken $2.75 Add Black Angus Top Sirloin $3.75


salad

$7.95 Tostada Salad

Crispy flour tortilla filled with Diego’s lettuce mix tossed in homemade chipotle avocado ranch topped with diced tomatoes, mixed cheeses, black bean poblano corn relish, avocado slices and jicama. Add Blackened Chicken $2.75 Add Black Angus Top Sirloin $3.75


$5.95 Diego’s House Salad

Diego’s lettuce mix tossed in low-fat cilantro lime vinaigrette topped with shaved carrots, tomatoes and jicama. Add Blackened Chicken $2.75 Add Black Angus Top Sirloin $3.75


$9.95 Sonora Salad

Diego’s lettuce mix tossed in homemade cilantro jalapeño ranch dressing, finished with corn, black beans, pepper jack cheese, avocado, pico de gallo, blackened chicken and crispy tortilla strips. Add Blackened Chicken $2.75 Add Black Angus Top Sirloin $3.75



Tamales

Two of our homemade tamales: a combination of hearty corn meal with your choice of meat steam cooked in a cornhusk. Served with Mexican rice and refried pinto beans. $8.95

$8.95 de Pollo con Salsa Verde

Roasted chicken and a side of tomatillo salsa.


$8.95 de carnitas con Mole

In-house slow roasted pulled pork with a side home- made gluten-free mole sauce.


$8.95 de Rajas (Vegetarian)

Mixed bell peppers, pickled jalapenos, tomatoes and queso fresco with a side of ranchera sauce.



Tacos

All tacos served with Mexican rice, refried pinto beans, lettuce and toma- toes. Add mixed cheeses for $1

$7.95 Chorizo

Two double corn tortillas with fresh Mexican sausage made in- house, topped with pickled red onions and fresh cilantro.


$7.95 Carnitas

Two double corn tortillas with in-house slow braised pork topped with raw onions, fresh cilantro and a side of salsa de arbol.


$7.95 Al Pastor

Two double corn tortillas with guajillo and spice marinated house slow braised pork mixed with diced grilled pineapple, topped with pickled red onions and fresh cilantro.


$7.95 Pollo

Two double corn tortillas with blackened grilled chicken breast topped with pickled red onions and fresh cilantro.


$7.95 Carne

Two double corn tortillas with grilled Black Angus top sirloin marinated in citrus adobo topped with pickled red onions and fresh cilantro. All tacos served with Mexican rice, refried pinto beans, lettuce and toma- toes. Add mixed cheeses for $1


$10.95 Pescado

Two flour tortillas with beer battered cod topped with crisp jicama slaw and red bell pepper cream sauce.



Fajitas

All fajita’s are sautéed with poblano peppers, tomatoes, red bell peppers, and onions in a white wine garlic butter and served with your choice of meat, a side of Mexican rice and refried pinto beans topped with queso fres- co, sour cream, homemade guacamole, shredded lettuce topped with pico de gallo and mixed cheeses. Your choice of corn or flour tortilla.

chick_fajitas

$13.95 Marinated Chicken Breast


$14.95 Black Angus Top Sirloin marinated in Citrus Adobo


$15.95 Combination of Chicken, Top Sirloin and Chorizo



Huaraches

So-called because they’re shaped like sandals, Huaraches are like a pizza made in-house, of masa cornmeal dough. Grilled crispy on the outside with warm soft center and topped with refried pinto beans, salsa de arbol, your choice of meat and shredded lettuce, pico de gallo, sliced avocado and driz- zled with sour cream.

$8.95 Roasted Chipotle Shredded Chicken


$10.95 Black Angus Top Sirloin marinated in Citrus Adobo


$9.95 Homemade Mexican Chorizo


$9.95 In-House slow braised Carnitas



Combinaciones (Combinations)

$11.95 Plato Mixto

This combination dish includes a house slow braised pulled pork taco topped with raw onions and fresh cilantro, a mini cheese quesadilla and a roasted chipotle marinated shredded chicken enchilada topped with ranchera sauce. Served with Mexican rice and refried pinto beans topped with queso fresco.


$11.95 The Azteca

Taco combination featuring chorizo; blackened chicken; Black Angus top sirloin; guajillo and spice marinated house slow braised pork with diced grilled pineapple. All tacos are served in a double corn tortilla and topped with pickled red onions and fresh cilantro.


$12.95 The El Jimador

Enchilada combination showcasing our in-house slow braised pork; seafood enchilada with shrimp, salmon, lobster and cheese; shredded chipotle marinated chicken; and a mixture of carrot, grilled zuc- chini, black beans and grilled yellow squash. All enchiladas are wrapped in corn tortillas and are served with your choice of homemade sauce: ranchera, gluten-free mole poblano or roasted red pepper cream.



Platos Fuertes (Entrees)

$10.95 Chile Relleno con Picadillo

Fire roasted poblano pepper stuffed with ground beef mixed with potatoes and green peas served over Mexican rice and ranchera sauce, then topped with melted cheese and sour cream.


conchinta

$11.95 Cochinita Pibil

Achiote, orange juice and spice marinated pork slowly roasted in banana leaves, served with pickled habanero red onion mix, Mexican rice and corn tortillas.


$9.95 Vegetarian Chile Relleno

Fire roasted poblano pepper stuffed with mix- ture of corn, zucchini, yellow squash, tomato and onion served atop Mexican rice and ranchera sauce topped with melted cheeses and sour cream.


052

$12.95 Carnitas Uruapan

In-house slow braised pork served with diced toma- toes and onions with fresh cilantro and a side of Mexican rice, salsa de arbol and corn tortillas.


molechcken

$12.95 Mole Poblano Chicken

Char-grilled chicken breast served with our famous gluten-free mole poblano sauce garnished with queso fresco, fresh cilantro and sesame seeds, served with Mexican rice and corn tortilla


$9.95 Vegetarian Chile Relleno

Fire roasted poblano pepper stuffed with mixture of corn, zucchini, yellow squash, tomato and onion served atop Mexican rice and ranchera sauce topped with melted cheeses and sour cream.


carnitas

$14.95 Carne Asada

Char-grilled Black Angus top sirloin steak marinated in citrus adobo, topped with sautéed onions and served with grilled scallions, Mexican rice and refried pinto beans garnished with queso fresco and served corn tortilla.


tilapia

$12.95 Tilapia al Puerto Nuevo

Cornmeal encrusted tilapia pan seared and served with Mexican rice and house black bean poblano and corn relish, finished with house poblano cream sauce. Garnished with limes and cilantro.


salmon

$14.95 Salmon Mancha Manteles

Char-grilled Atlantic salmon served with house guajillo sauce, pineapple, pears and dried fruits, fresh seasonal vegetables and chipotle garlic mashed potatoes.



Burritos

All Diego’s burritos are served with refried pinto beans and shredded lettuce topped with pico de gallo.

$8.75 Garden Burrito

Large spinach flour tortilla filled with Diego’s homemade guacamole, Mexican rice, black bean poblano corn relish, shredded lettuce, sour cream, mixed cheeses and tomatillo salsa.


$9.95 Picadillo Burrito

Large herb flour tortilla filled with ground beef picadillo, Mexican rice, and mixed cheeses finished with ranchera sauce and melted cheeses.


$8.95 Roasted Chipotle Chicken Burrito

Large sun-dried tomato flour tortilla filled with roasted chipotle shredded chicken, Mexican rice, mixed cheeses and diced tomatoes finished with ranchera sauce.



Chimichangas

$9.95 Chimichangas

Your choice of roasted chipotle shredded chicken or homemade Michoacán style roasted pork mixed with Mexican rice, peas, carrots and tomatoes, then wrapped in a crispy flour tortilla and topped with melted cheeses. Served with refried pinto beans, shredded lettuce, pico de gallo and sour cream.



Enchiladas

All enchiladas are served with Mexican rice and refried black beans topped with queso fresco.

$9.25 Juan’s Enchiladas Rancheras

Three corn tortillas filled with shredded chipotle chicken topped with ranchera sauce and melted cheese.


$9.95 Mole Poblano

Three corn tortillas filled with in-house slow braised pork, topped with gluten-free homemade mole poblano garnished with onions, fresh cilantro and queso fresco.


$8.95 Vegetariano

Three corn tortillas filled with a mixture of carrot, grilled zucchini, grilled yellow squash and black bean poblano corn relish topped with melted cheeses and poblano cream sauce.


$13.95 Seafood Enchiladas

Three corn tortillas filled with shrimp, salmon, lob- ster meat and cheese topped with roasted red pepper cream sauce, finished with melted cheeses.



Quesadilla

$8.95 Blackened Chicken

12” flour tortilla filled with blackened chicken breast and melted aged Wisconsin Cheddar finished with lime sour cream, pico de gallo and a side of tomatillo salsa.


$9.50 Carnitas

12” sun-dried tomato flour tortilla filled with in-house slow braised pork and melted Aged Wisconsin Cheddar and Monterey Jack cheeses topped off with lime sour cream, pico de gallo and a side of salsa de arbol.